The Cocktail of the Week: Julie's Jasmine Blossom
This week, we're sipping on a delicate and aromatic sour cocktail that's perfect for spring. The Julie's Jasmine Blossom is a floral masterpiece, balancing notes of jasmine tea with a bright citrus kick. It's a refreshing drink that will transport you to a sunny garden, even on the dreariest of days.
What makes this cocktail truly special is its versatility. You can enjoy it as a sour, but it also works beautifully in an elevated gin and tonic, a floral martini, or even a light spring spritz. Fredi Viaud, the bar manager at Julie's in London, suggests making a double or triple batch of the infused gin to experiment with these variations.
The Recipe
Serves 2
- 100ml gin
- 1 heaped tsp loose-leaf jasmine green tea
- 50ml triple sec
- 50ml fresh lemon juice
- 2 egg whites
Infusing the Gin
- Pour the gin into a small clean jar or glass.
- Stir in the tea leaves and leave to infuse at room temperature for 45-60 minutes.
- Strain through a fine sieve or coffee filter, then store in a clean jar and seal.
- Properly strained, the infused gin will keep for up to six months.
The Drink
- Shake 50ml of the jasmine-infused gin with 25ml triple sec, 25ml lemon juice, and one egg white.
- Shake first without ice to emulsify, then add ice and shake again until well chilled.
- Strain into a coupe or martini glass and finish with a twist of lemon zest.
Why You Should Try It
In my opinion, this cocktail is a must-try for anyone who loves floral flavors and refreshing drinks. The jasmine tea adds a subtle, elegant aroma, while the citrus provides a bright, zesty kick. The egg white gives it a silky texture, making it a delightful sensory experience.
What makes this cocktail particularly fascinating is its versatility. You can enjoy it as a sour, but it also works beautifully in an elevated gin and tonic, a floral martini, or even a light spring spritz. Fredi Viaud, the bar manager at Julie's in London, suggests making a double or triple batch of the infused gin to experiment with these variations.
A Springtime Classic
This cocktail is a perfect example of how a simple combination of ingredients can create a delightful and refreshing drink. The jasmine tea adds a subtle, elegant aroma, while the citrus provides a bright, zesty kick. The egg white gives it a silky texture, making it a delightful sensory experience.
What many people don't realize is that this cocktail is not just a springtime treat; it can be enjoyed year-round. The infused gin can be stored for up to six months, allowing you to enjoy the flavors of jasmine and citrus whenever you please.
Final Thoughts
The Julie's Jasmine Blossom is a cocktail that embodies the essence of spring. It's a refreshing, aromatic, and versatile drink that will delight your senses and transport you to a sunny garden. So, if you're looking for a new cocktail to try, give this one a go. You won't be disappointed!
